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Originally founded in Osaka, Beard Papa’s now has a strong global footprint.
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Fresh and natural cream puff bakery franchise, Beard Papa’s, is set to make its New Orleans debut this year with an official opening date of June 12.
The brand was originally founded in Osaka, Japan in 1999, and has since grown to more than 400 locations in 15 countries and territories.
It specializes in “the world’s best cream puffs”, which are customizable in both the outer shell and the airy cream custard filling.
“The cream puffs are far from your traditional frozen puff found in the freezer aisle. The recipe is simply addicting. I’ve never met anyone that has tried Beard Papa’s that doesn’t crave it again the days following,” says Tucker Kaufman, a marketing representative for the franchise.
“The product is unique in that there is nothing else like it on the market. From the high-quality ingredients used in the custard filling to the puff shells that are freshly baked throughout the day, the Beard Papa’s experience is unmatched.”
The first New Orleans unit will be located at 4712 Magazine St., New Orleans, LA 70115. On the grand opening day, various local influencers are scheduled to make appearances as well as neighboring business owners.
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