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Davis will be responsible for identifying new franchisees for the brand.
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Freddy’s Frozen Custard & Steakburgers, a U.S. restaurant concept with over 400 locations throughout the States, has announced the appointment of Julie Davis as the brand’s new director of franchise development.
Davis is no stranger to franchise development, having worked in similar roles for brands like Dairy Queen, El Pollo Loco, Dunkin’, and Popeyes for more than 20 years.
In this role, Davis will be responsible for establishing market prioritization, identifying prospective new franchisees, and coaching prospects through the discovery process.
“While we plan to open more than 50 restaurants nationwide throughout the end of 2021, there is still ample opportunity for Freddy’s to grow and that is largely due to the strength of our franchise model,” said Scott Redler, co-founder and COO. “We are thrilled to have Julie on board. Her expertise will bring a new perspective to our franchise growth strategy and build on our momentum as one of the fastest-growing franchises in the country.”
Freddy’s is currently on the lookout for franchisees in several areas throughout the U.S., including the Northeast, Upper Midwest, California, Florida, Oregon, and Washington and large metro areas such as Pittsburgh and many of its surrounding markets.
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