MA S T E R , R E G I ONA L AND I NT E RNAT I ONA L F R ANCH I S I NG Franchise Global INSIDER INFO GREG NATHAN: INTERVIEW WHEN PSYCHOLOGY MEETS FRANCHISING DUCK DONUTS: THE F&B BRAND FLYING HIGH HOW LONG-STANDING FRANCHISES STAY RELEVANT LEGACY BRAND SPECIAL WHY THE COUNTRY IS A GOOD FIT FOR FRANCHISES NEW ZEALAND Franchising in Denmark Where ideas have power COVID-19 business response roadmap Tips on how to grow your franchise in uncertain times Time to invest 12 exciting investment opportunities to consider PAGE 26 SARY HAMWAY Franchising and the new ArabWorld AMANDA CLARK On Papa John’s recording-breaking sales PAGE 50 PAGE 53 CATHERINE TAN-GILLESPIE KFC and evolving the branding of a true fast-food icon